Shiraz Gin Sour

INGREDIENTS
• 60ml Prohibition Field Blend Shiraz Gin
• 25ml lemon juice
• 15ml sugar syrup
• 1 egg white

METHOD
1. Add ingredients to cocktail shaker without ice.
2. Shake vigorously until head forms, add ice and shake until chilled.
3. Fine strain into a chilled coupe.
4. Garnish with Angostura bitters & citrus zest.