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MUM'S GIN 2025

42% ABV | 500ML

Mum’s the word – Prohibition Mum’s Gin is a strictly limited release, created as an ode to all the mums who go above and beyond. Mum’s Gin combines a lush nose of fresh berries and flowers, bright pomegranate is intertwined by fragrant rose and robust vanilla on the palate. Piney juniper, aromatic hibiscus and lavender, in harmony with sunrise lime and Riverland lemon zest balance this special drop. Bold yet refined, this gin balances delicate flavours in unapologetically vibrant ways.

Serves beautifully neat on ice, as a florid gin and tonic (or gin and soda), with strawberries. Go on, spoil her!

Select from either a non-personalised label 'Mum's Gin' or for no extra cost you can create a unique personalised label.

PLEASE NOTE: All Personalised Mum’s Gin orders placed before April 6th will be posted or ready for collection from April 11th.

 

* Cut off date for Personalised label orders is April 27th.
* Last date to order Non Personalised Mum's Gin and receive via post in time for Mother's Day is May 1st.
    $99.00

    Cocktails

    Mum's G&T

    INGREDIENTS
    • 30ml Prohibition Mum’s Gin
    • 100ml Fever-Tree Mediterranean Tonic
    • Fresh strawberries

    METHOD
    1. Fill a rocks glass with ice.
    2. Pour gin into glass, and top with tonic as desired.
    3. Garnish with fresh strawberries.

    COSMO CRUSH

    INGREDIENTS
    • 45ml Prohibition Mum's Gin
    • 15ml Triple Sec
    • 30ml Lime Juice
    • 30ml Cranberry Juice
    • 10ml Sugar Syrup

     METHOD
    1. Add all ingredients to a cocktail shaker with ice.
    2. Shake to incorporate.
    3. Strain into a chilled stemmed glass.
    4. Garnish with a twist of orange peel.

    CHERRY BOMB

    INGREDIENTS
    • 45ml Prohibition Mum's Gin
    • 22.5ml Lime Juice
    • 15ml Simple Syrup
    • 15ml Aperol
    • Spoon of Maraschino Cherry syrup
    • Egg White

     METHOD
    1. Add ingredients to a cocktail shaker without ice.
    2. Shake vigorously until head forms, add ice and shake until chilled.
    3. Fine strain into a chilled coupe glass.
    4. Garnish with Maraschino Cherry or dehydrated strawberry.

    Botanicals

    Juniper
    Roselle Hibiscus
    Vanilla
    Ruby Red Grapefruit
    Lavender
    Lemon
    Sunrise Lime
    Cinnamon Myrtle
    Pomegranate
    Pink Pepper
    Coriander
    Angelica Root
    Rose

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