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Navy Strength Gin

58% ABV | 500ML
This gin compliments the rough seas, celebrating our juniper-based spirit’s naval heritage. A nose of salty ocean breeze gives way to notes of native lime interplayed by seagrass. A combination of juniper distilled through maceration and vapour infusion creates a melody of depth and mouthfeel. Sweetness and elevated texture are provided by macadamia and vanilla. The lifted finish is stormed by ginger, grapefruit peel and salt as the drink takes sail, three sheets to the wind.
$99.00

Cocktails

Southside

INGREDIENTS
60ml Navy Strength Gin
30ml fresh lime juice
15ml simple syrup
Fresh mint

METHOD
1. Fill a Nick & Nora glass with ice and set aside
2. Fill a cocktail shaker with ice
3. Add gin, lime juice, simple syrup and 3-4 mint leaves, and shake until freezing to the touch
4. Empty ice from glass and fine strain in mixture. Serve ice cold.

Red Snapper

INGREDIENTS
45ml Navy Strength Gin
120ml tomato juice
30ml fresh lemon juice
4 dashes Worcestershire sauce
Pinch celery salt
Pinch black pepper
3 dashes hot sauce

METHOD
1. Coat the rim of a highball glass with celery salt
2. Combine all ingredients in a shaker and shake until cold
3. Pour into a highball glass and serve with an exaggerated garnish - a lime wheel, pickles, chillies, even a roll of prosciutto!

Gimlet

INGREDIENTS
60ml Navy Strength Gin
30ml fresh lime juice
15ml simple syrup
Lime peel

METHOD
1. Fill a Nick & Nora glass with ice and set aside
2. Fill a cocktail shaker with ice
3. Add gin, fresh lime juice and simple syrup, and shake until freezing to the touch
4. Empty ice from glass and fine strain in mixture
5. Garnish with lime peel

Botanicals

Juniper
Vanilla
Macadamia
Coriander seed
Angelica
Ginger
Saltbush
Tasmanian pepperberry
Gunpowder tea
Ruby red grapefruit
Finger lime
Desert lime
Macrobiotic salt from
the Great Aus. Bight

Awards

YearMedalAward Program

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