Breakfast at Tiffany's

INGREDIENTS
50ml Mum's Gin
25ml Fresh lemon juice
Heaped teaspoon of raspberry jam
Egg White
Soda water (optional)
Sage leaves and freeze-dried raspberries

METHOD
1. Add all ingredients except soda to a cocktail shaker with ice and shake
2. Discard ice and shake vigorously until foamed
3. Strain into glass, top with crushed ice - and optional soda water
4. Garnish with sage leaves or crushed freeze-dried raspberries