Christmas Flip

INGREDIENTS
• 60ml Prohibition Christmas Gin
• 15ml Maple syrup
• 1 whole egg
• Dash of bitters (optional)

METHOD
1. Add ingredients to cocktail shaker without ice and shake until silky head forms.
2. Add ice and shake until chilled.
3. Fine strain into chilled coupé.
4. Garnish with freshly grated nutmeg.