ENZONI

INGREDIENTS
30ml Tenth Anniversary Gin
30ml Bootleg Amaro Rosso/Campari
22.5ml Lemon juice
15ml Sugar syrup
5x Grapes

METHOD
1. Muddle the grapes in a shaker.
2. Add all remaining ingredients to the shaker with muddled grapes.
3. Double strain into a G&T glass and garnish with skewered whole grapes.