CHERRY BOMB

INGREDIENTS
• 45ml Prohibition Mum's Gin
• 22.5ml Lime Juice
• 15ml Simple Syrup
• 15ml Aperol
• Spoon of Maraschino Cherry syrup
• Egg White

 METHOD
1. Add ingredients to a cocktail shaker without ice.
2. Shake vigorously until head forms, add ice and shake until chilled.
3. Fine strain into a chilled coupe glass.
4. Garnish with Maraschino Cherry or dehydrated strawberry.