MAPLE SOUR
MAPLE SOUR Cocktail Instructions:
INGREDIENTS
45ml Prohibition 2023 Christmas Gin
15ml fresh lemon juice
15ml fresh orange juice
5ml/1 tsp maple syrup
10ml sweet vermouth (optional)
1 egg white
METHOD
1. Shake ingredients in a cocktail shaker without ice until emulsified
2. Add ice and shake again until cold and diluted
3. Fine strain into a chilled coupe and garnish with a dash of bitters.