• 25ml lemon juice
• 3 fresh strawberries
• 15ml simple syrup
• 3 cucumber slices
• 1 egg white
• 25ml sparkling wine
1. Muddle fruit in a cocktail shaker before adding gin, lemon juice, simple syrup, and egg white.
2. Shake ingredients without ice, add ice to cocktail tin, and vigorously shake liquid again.
3. Pour ingredients into a chilled coupe, top with sparkling wine, and garnish with crushed rose petals.