Red Snapper
Red Snapper Cocktail Instructions:
INGREDIENTS
45ml Navy Strength Gin
120ml tomato juice
30ml fresh lemon juice
4 dashes Worcestershire sauce
Pinch celery salt
Pinch black pepper
3 dashes hot sauce
METHOD
1. Coat the rim of a highball glass with celery salt
2. Combine all ingredients in a shaker and shake until cold
3. Pour into a highball glass and serve with an exaggerated garnish - a lime wheel, pickles, chillies, even a roll of prosciutto!