Tom Collins
Tom Collins Cocktail Instructions:
INGREDIENTS
45ml Juniperus Gin
22.5ml fresh lemon juice
15ml bay & ginger syrup
Dash orange bitters
Soda water
1 drop saline solution
Fresh mint and dehydrated grapefruit to garnish
METHOD
1. Build gin, fresh lemon juice, bitters, saline and bay & ginger syrup in a Collins glass
2. Stir with ice for approx. 30 seconds
2. Top with soda as desired
3. Garnish with fresh mint and dehydrated grapefruit