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Inspired by classical-style winemaking techniques, where grapes of different varietals are co-fermented. McLaren Vale’s Mediterranean style climate provides vignerons the perfect conditions for low acid, full bodied fruit. Textured and lifted, with notes of violets, elderflower, raspberries and a distinct piney juniper backbone, the perfect integration of gin botanicals and grape maceration.
Perfect in a fruit-forward Mediterranean style gin and tonic, with soda, or your favourite ginger ale. Cocktail serves include a spectacular gin sour, vibrant spritz or a bramble.
INGREDIENTS
• 60ml Prohibition Field Blend Shiraz Gin
• 30ml lemon juice
• 30ml sugar syrup (1:1)
• 1 egg white
• 15ml water
METHOD
1. Add ingredients to cocktail shaker without ice.
2. Shake vigorously until head forms, add ice and shake until chilled.
3. Fine strain into a chilled coupe.
4. Garnish with Angostura bitters & citrus zest.
| Year | Medal | Award Program |
|---|---|---|
| Weight | 1.3 kg |
|---|---|
| Sku | 500N-DR-GIN-FB-SHZ |
| Category | Gin |
