Yuzu & Mandarin Gin
Fresh local yuzu and mandarin peel take the lead in this citrus-driven gin, delivering bright aromatic sweetness. This is our 7th edition to this exciting series.
Native Citrus Gin
Notes of lemon myrtle and tart finger lime leap forward, followed by grassy eucalypt, sea brine, and candied lemon peel from geraldton wax and wild thyme.
Strawberry & Pink Pepper Gin
Prohibition Strawberry & Pink Pepper Gin is part summer picnic, and part spice market. Local strawberries flirt with the aromatics, and tart sweetness of pink pepper. Citrus and ginger keep it lively. This is our 6th edition to this exciting series.
Tomato & Basil Gin
This Tomato & Basil Gin is like a Caprese salad that took a wrong turn and ended up at happy hour. Fusing the botanical essence of juniper with the vibrant, savoury notes of vine-ripened tomato and fresh herbs. This is our 5th Edition to this exciting series.
Tropic Tiki Gin
Dive into distilled pineapple, passionfruit, and toasted coconut. This gin throws a tropical storm in your mouth – juniper leads, followed by bursts of lemongrass and lime. This is our 4th Edition to this exciting series.
Amaro Rosso
Amaro Rosso is our interpretation of the iconic Italian red bitter aperitif - the backbone of Negronis, Americanos, and countless spritzes. Bold and bittersweet, it balances bright citrusy lift with deep, lingering herbal complexity.
Coconut Liqueur
This coconut liqueur is a smooth and silky spirit with a rich tropical character. An aroma bursting with freshly shaved coconut and subtle hints of lime and vanilla.
Hazelnut & Macadamia Liqueur
Go nuts with this dark roasted, pot distilled liqueur. Unapologetically nutty, undeniably delicious, packed with freshly roasted hazelnuts and creamy macadamias.