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Juicy blood oranges have been paired with Riverland lemons and mandarins to create a loud and playful mix of citrus contrast and depth. Strawberry gum, chamomile and cinnamon myrtle enhance the floral characteristics, while local almonds and rivermint also feature as part of this year’s story. Our most citrus-forward spirit yet, this vibrant, expressive gin is best served as a G&T, or as a summertime spritz. Garnish with a blood orange slice and a fresh sprig of mint.
INGREDIENTS
Prohibition Blood Orange Gin
CAPI Blood Orange
OKAR Amaro
Dehydrated blood orange
METHOD
1. Fill a highball glass with ice
2. Pour 30ml gin into glass
3. Top with 125ml CAPI Blood Orange mixer, and a dash of OKAR Amaro
4. Garnish with dehydrated blood orange
INGREDIENTS
45ml Blood Orange Gin
15ml Blood Orange Cello
20ml fresh lemon juice
Heaped teaspoon marmalade
4-5 fresh mint leaves
Club Soda
Fresh citrus and mint leaves to garnish
METHOD
1. Fill glass with crushed ice
2. Muddle marmalade with mint, gin, cello and lemon juice
3. Top with club soda as desired, and garnish
| Year | Medal | Award Program |
|---|---|---|
| Weight | 1.5 kg |
|---|---|
| Sku | PLC-Bl-Orng.500.2023 |
| Category | Gin |
