By clicking Yes you agree to our Terms and Conditions
Juniperus is our most classical expression and a tribute to a London Dry Gin.
Our hero botanical Juniper is distilled whole, crushed, macerated, and vapour infused to attain the highest level of complexity and depth. Grains of Paradise and cassia bark add warmth and structure. Riverland citrus provides lift, softened by vanilla and macadamia, integrating the palate. Here’s to a new modern classic.
INGREDIENTS
45ml Juniperus Gin
22.5ml fresh lemon juice
15ml bay & ginger syrup
Dash orange bitters
Soda water
1 drop saline solution
Fresh mint and dehydrated grapefruit to garnish
METHOD
1. Build gin, fresh lemon juice, bitters, saline and bay & ginger syrup in a Collins glass
2. Stir with ice for approx. 30 seconds
2. Top with soda as desired
3. Garnish with fresh mint and dehydrated grapefruit
INGREDIENTS
30-45ml Prohibition Juniperus Gin
125ml CAPI lemon & basil soda
Fresh basil & juniper berries to garnish
METHOD
1. Fill a highball glass with ice
2. Pour gin into glass and top with 125ml soda.
3. Stir briefly, and garnish with a handful of fresh basil leaves and juniper berries.
INGREDIENTS
30-45mlProhibition Juniperus Gin
125ml CAPI dry tonic
Dehydrated grapefruit and fresh thyme to garnish
METHOD
1. Fill a G&T glass with ice.
2. Pour gin into glass, and top with 125ml tonic.
3. Garnish with a dehydrated grapefruit slice and thyme sprig.
| Year | Medal | Award Program |
|---|---|---|
| Weight | 1.5 kg |
|---|---|
| Dimensions | 70 x 220 x 160mm |
| Sku | PLC-JG.500 |
| Category | Gin |
