 
            VENTO
INGREDIENTS
45ml Christmas Gin
15ml Hazelnut & Macadamia Liqueur
22.5ml Lemon juice
15ml Honey syrup
1 Drop of Wonderfoam
Lemon wedge to garnish
METHOD
1. Add all ingredients to a cocktail shaker.
2. Shake well, then add ice and shake again.
3. Double strain over ice and garnish with a lemon wedge.
 
                 
                 
             
                 
                 
                