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Field Blend Shiraz Gin - New Release

38% ABV | 500ML

Inspired by classical-style field blend winemaking, where grapes from different vineyards and varietals are co-fermented, this year's release brings together premium Shiraz from McLaren Vale with Pinot Noir and Chardonnay hand-picked from the Adelaide Hills. The result is a brighter, beautifully balanced vintage, revealing layers of ripe cherry, tart plum and blueberry jam, lifted by a touch of crisp Granny Smith apple. Natural fruit sweetness is balanced by fresh acidity and our signature piney juniper backbone, creating a seamless fusion of premium gin botanicals and fresh grape maceration that celebrates the best of two renowned South Australian wine regions.

Perfect in a fruit-forward Mediterranean-style G&T, topped with soda for a lighter serve, or paired with your favourite ginger ale. It also shines in cocktails, from a silky Gin Sour and vibrant Spritz to a classic Bramble.

$89.00

Cocktails

HARVEST BRAMBLE

INGREDIENTS
45ml Field Blend Shiraz Gin
25ml fresh lemon juice
4/5 fresh basil leaves
Heaped teaspoon of raspberry jam
90ml soda water
Orange wedge and basil to garnish

METHOD
1. Add gin, lemon juice, basil and jam to a cocktail shaker with ice and shake until chilled. 
2. Strain over ice into a highball glass and top with soda water.
3. Garnish with fresh orange and basil sprig.

Shiraz Gin Spritz

INGREDIENTS
• 45ml Prohibition Field Blend Shiraz Gin
• 60ml sparkling wine
• 45ml soda water
• 15ml lemon juice
• 4-6 raspberries

METHOD
1. Add raspberries, shiraz gin & lemon juice to a cocktail shaker with ice and shake.
2. Fine strain into a wine glass, add sparkling wine, stir briefly.
3. Add ice, and top with soda water.
4. Garnish with fresh mint.

Field Blend Sour

INGREDIENTS
• 60ml Prohibition Field Blend Shiraz Gin
• 30ml lemon juice
• 30ml sugar syrup (1:1)
• 1 egg white
• 15ml water

METHOD
1. Add ingredients to cocktail shaker without ice.
2. Shake vigorously until head forms, add ice and shake until chilled.
3. Fine strain into a chilled coupe.
4. Garnish with Angostura bitters & citrus zest.

Botanicals

Fresh whole grapes are macerated in Prohibition Original Gin for maximum flavour and depth.
THE BLEND:
Shiraz 71%
Pinot Noir 26%
Chardonnay 3%

Awards

YearMedalAward Program

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