Field Blend Shiraz Gin - New Release

38% ABV | 500ML

Inspired by classical-style field blend winemaking, where grapes from different vineyards and varietals are co-fermented, this year's release brings together premium Shiraz from McLaren Vale with Pinot Noir and Chardonnay hand-picked from the Adelaide Hills. The result is a brighter, beautifully balanced vintage, revealing layers of ripe cherry, tart plum and blueberry jam, lifted by a touch of crisp Granny Smith apple. Natural fruit sweetness is balanced by fresh acidity and our signature piney juniper backbone, creating a seamless fusion of premium gin botanicals and fresh grape maceration that celebrates the best of two renowned South Australian wine regions.

Perfect in a fruit-forward Mediterranean-style G&T, topped with soda for a lighter serve, or paired with your favourite ginger ale. It also shines in cocktails, from a silky Gin Sour and vibrant Spritz to a classic Bramble.

$89.00

Cocktails

SHIRAZ HOT TODDY

INGREDIENTS
• 45ml Field Blend Shiraz Gin
• 180ml cloudy apple juice
• 1 cinnamon stick
• 1 star anise
• 3 whole cloves
• 2 orange slices
• Lemon juice (half a lemon)

METHOD
1. In a small saucepan, combine the apple juice, cinnamon stick, star anise, cloves and orange slices.
2. Pour your Field Blend Shiraz Gin, mulled apple juice and lemon juice into a heatproof mug and enjoy.

HARVEST BRAMBLE

INGREDIENTS
45ml Field Blend Shiraz Gin
25ml fresh lemon juice
4/5 fresh basil leaves
Heaped teaspoon of raspberry jam
90ml soda water
Orange wedge and basil to garnish

METHOD
1. Add gin, lemon juice, basil and jam to a cocktail shaker with ice and shake until chilled. 
2. Strain over ice into a highball glass and top with soda water.
3. Garnish with fresh orange and basil sprig.

Shiraz Gin Spritz

INGREDIENTS
• 45ml Prohibition Field Blend Shiraz Gin
• 60ml sparkling wine
• 45ml soda water
• 15ml lemon juice
• 4-6 raspberries

METHOD
1. Add raspberries, shiraz gin & lemon juice to a cocktail shaker with ice and shake.
2. Fine strain into a wine glass, add sparkling wine, stir briefly.
3. Add ice, and top with soda water.
4. Garnish with fresh mint.

Botanicals

Fresh whole grapes are macerated in Prohibition Original Gin for maximum flavour and depth.
THE BLEND:
Shiraz 71%
Pinot Noir 26%
Chardonnay 3%

Awards

YearMedalAward Program

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