HARVEST BRAMBLE
INGREDIENTS
45ml Field Blend Shiraz Gin
25ml fresh lemon juice
4/5 fresh basil leaves
Heaped teaspoon of raspberry jam
90ml soda water
Orange wedge and basil to garnish
METHOD
1. Add gin, lemon juice, basil and jam to a cocktail shaker with ice and shake until chilled.
2. Strain over ice into a highball glass and top with soda water.
3. Garnish with fresh orange and basil sprig.