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Inspired by classical-style winemaking techniques, where grapes of different varietals are co-fermented. McLaren Vale’s Mediterranean style climate provides vignerons the perfect conditions for low acid, full bodied fruit. Textured and lifted, with notes of violets, elderflower, raspberries and a distinct piney juniper backbone, the perfect integration of gin botanicals and grape maceration.
Perfect in a fruit-forward Mediterranean style gin and tonic, with soda, or your favourite ginger ale. Cocktail serves include a spectacular gin sour, vibrant spritz or a bramble.
INGREDIENTS
• 45ml Prohibition Field Blend Shiraz Gin
• 60ml sparkling wine
• 45ml soda water
• 15ml lemon juice
• 4-6 raspberries
METHOD
1. Add raspberries, shiraz gin & lemon juice to a cocktail shaker with ice and shake.
2. Fine strain into a wine glass, add sparkling wine, stir briefly.
3. Add ice, and top with soda water.
4. Garnish with fresh mint.
INGREDIENTS
• 60ml Prohibition Field Blend Shiraz Gin
• 25ml lemon juice
• 15ml sugar syrup
• 1 egg white
METHOD
1. Add ingredients to cocktail shaker without ice.
2. Shake vigorously until head forms, add ice and shake until chilled.
3. Fine strain into a chilled coupe.
4. Garnish with Angostura bitters & citrus zest.
| Year | Medal | Award Program |
|---|---|---|
| Weight | 1.5 kg |
|---|---|
| Sku | 500-GIN-FB-SHZ |
| Category | Gin |
