Inspired by classical-style winemaking techniques, where grapes of different varietals are co-fermented. McLaren Vale’s Mediterranean style climate provides vignerons the perfect conditions for low acid, full bodied fruit. Textured and lifted, with notes of violets, elderflower, raspberries and a distinct piney juniper backbone, the perfect integration of gin botanicals and grape maceration.

Perfect in a fruit-forward Mediterranean style gin and tonic, with soda, or your favourite ginger ale. Cocktail serves include a spectacular gin sour, vibrant spritz or a bramble.

Prohibition Gin is the culmination of a vision to recreate the genuine spirit of clandestine heritage, with contemporary craftsmanship and top-notch botanical ingredients. Our unique flavour story starts with wormwood, a banned substance in prohibition era, better known for creating absinthe. This with a tinge of blood… Blood orange and ruby red grapefruit delivers a fresh citrus edge, taking juniper, coriander and ginger root on a journey away from the standard. We bring in an Australian native lemon myrtle and subtle notes of green tea, vanilla and lavender to soften the finish and draw out flavour depth on the palate. The result is a sophisticated, deep flavour with a fresh citrus note and warm peppery finish.

This gin compliments the rough seas, celebrating our juniper-based spirit’s naval heritage. A nose of salty ocean breeze gives way to notes of native lime interplayed by seagrass. A combination of juniper distilled through maceration and vapour infusion creates a melody of depth and mouthfeel. Sweetness and elevated texture are provided by macadamia and vanilla. The lifted finish is stormed by ginger, grapefruit peel and salt as the drink takes sail, three sheets to the wind.