Adelaide Festival Gin 2026
The final release in our Adelaide Festival Gin trilogy. Citrus-forward and savoury.
Lord Ryan's Gin
A highly collectable, classically styled gin created with Michelin-plated Chef Ryan Clift, built for an uncompromising palate.
Prohibition Coffee Liqueur
Rich, dark, and velvety, coffee that’s brewed cold & bottled bold. This Coffee Liqueur celebrates Australia’s famous caffeine culture, well into the night.
Prohibition Passionfruit Aperitif
Juicy passionfruit with balanced sweetness and a crisp, aperitivo bitterness.
Prohibition Lemon Cello
A vibrant liqueur bursting with natural citrus oils, balanced sweetness, and a silky-smooth finish.
Prohibition Hazelnut & Macadamia Liqueur
Go nuts with this dark roasted, pot distilled liqueur. Unapologetically nutty, undeniably delicious, packed with freshly roasted hazelnuts and creamy macadamias.
Amaro Rosso
Amaro Rosso is our interpretation of the iconic Italian red bitter aperitif - the backbone of Negronis, Americanos, and countless spritzes. Bold and bittersweet, it balances bright citrusy lift with deep, lingering herbal complexity.
Christmas Gin 2023
Lashings of figs from the Adelaide Hills are elevated with cherries & late harvest Chardonnay grapes.
Christmas Gin 2024
Christmas cake spices like cinnamon, nutmeg, vanilla, and cloves - are blended with bright SA Riverland citrus, capturing the spirit of the season.
Christmas Gin 2025
A vibrant, indulgent twist on our most festive spirit. Juicy Adelaide Hills figs and ripe cherries are layered over our award-winning original gin.
Prohibition Mandarin Cello
Sweet mandarin, ruby grapefruit and delicate botanicals come together in a vibrant, silky citrus liqueur.